Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 16-25, 2025 in partnership with Arizona Restaurant Week – a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

$55+ per person 

RESERVATIONS RECOMMENDED >

 

MENU

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1st Course

Caesar Salad
Gem Lettuce / Croutons / Aged Pecorino / Traditional Caesar Dressing

Mushroom Soup
Pickled Champignons / Scallions / Truffle Oil

Grilled Octopus
Potato Confit / Pickled Red Onions / Salsa Verde / Arugula

Miso-Butterscotch Pork Belly
Green Apples / Hot Mustard / Frisee / Chives

 

Wine Pairings

Lucien Albrecht, Reserve Gewurztraminer, Germany 2021  $15

Four Graces, Willamette Valley, OR, 2021  $17

 

Cocktail Pairing: “Painted Desert”
El Guel Marigold Gin, Apple Brandy, Beet, Lemon, Demerara, Angostura Bitters  $18

 

2nd Course

Grilled Flat Iron
Potato Puree / Asparagus / Mushroom Medley / Cabernet-Shallot Compound Butter

Seared Arka Salmon
Citrus-Fennel Salad / Pink Peppercorns / Cherry Tomatoes / Tarragon / Red Grapefruit Emulsion

Bell & Evans Chicken Breast
Parisian Gnocchi / Wilted Greens / Foraged Mushrooms / Dashi au Poulet

Green Pappardelle
Asparagus / Tomato Confit / English Pea Pesto / Sweet Pepper Relish / Agrumato Oil

 

Wine Pairings

Caymus-Suisun “Walking Fool” Red Blend, Suisun Valley, CA, 2021  $18

Four Graces, Willamette Valley, OR, 2021  $17

 

Cocktail Pairing: “Champinon Ol’ Fashioned”
Ezra Brooks 99 Bourbon, Kula Toasted Coconut Rum, Maitake, Demerara, Angostura Bitters  $22

 

3rd Course

Fruit and Cream
Seasonal Fruit / Diplomat Cream / Raspberry Granita

Baked Chocolate Mousse
Hot Fudge / Vanilla Ice Cream / Buckwheat Ganache

 

Dessert Wine Pairings

Grahams Port Six Grapes, Doura Valley, Portugal, N.V.  $22