Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts