On New Year’s Eve, enjoy the final meal of the year at Terra Tempe with a six-course, prix-fixe menu.

Starting at $150/person

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THE DETAILS:

Enjoy decadent tasting including Grilled Spanish Octopus cooked with black olive, peanut brittle, apple gelee and frisee; Arroz Negro made with forbidden rice, Maine lobster, jumbo shrimp, mussels, calamari, crab, chorizo, grana padano and saffron aioli sauce; and New York Strip with potato pave, foraged mushrooms, squashinni and peppercorn beef sauce. For a finishing touch, the Champagne Panna Cotta crafted with macerated strawberries, champagne hibiscus sauce and strawberry foam isn’t to be missed or the Midnight Tart with a dark chocolate tart shell, chocolate cremeux, toasted cocoa nibs and chocolate tuille.

• WHEN: Monday, December 31 5pm-10pm
• Make a reservation by calling 480-968-8885 or visit Terra Tempe Kitchen & Spirits Restaurant – Tempe, AZ | OpenTable

*Only OpenTable/Phone reservations are guaranteed.