may
17may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
18may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
19may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
20may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
21may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
22may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
23may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
24may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
25may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
26may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
27may5:00 pm10:00 pmArizona Restaurant Week Spring 20245:00 pm - 10:00 pm
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week. Arizona Restaurant Week is a biannual
Event Details
Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.
Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche
- leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden
- baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad
- mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi
- sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut
- zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken
- house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib
- mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard
- dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake
- az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
june
16jun5:00 pm10:00 pmFather's Day Dinner5:00 pm - 10:00 pm
Event Details
Join Us for a Father’s Day Feast at Terra Tempe Kitchen & Spirits! Treat Dad to a culinary adventure on June 16th from 5pm-10pm. Indulge in Cajun Scallops, Father’s Gem Salad,
Event Details
Join Us for a Father’s Day Feast at Terra Tempe Kitchen & Spirits!
Treat Dad to a culinary adventure on June 16th from 5pm-10pm. Indulge in Cajun Scallops, Father’s Gem Salad, Pan Fried Whiskey Barrel Salmon, Marinated Grilled Pork Iberico Secreto, and finish with a sweet Tiramisu treat!
july
No Events
august
No Events
september
No Events