Events

Join us on May 12th, 2024, as we celebrate the extraordinary mothers in our lives with a lavish Mother’s Day brunch buffet! Indulge in a culinary event from 10am – 3pm, where every dish is prepared with love and care to honor those who mean the world to us.

🌸 Make Mom’s Day Extra Special with Florals 🌸

Westin Tempe is partnering with Stem Swag to provide beautiful bouquets for mom on this special day! Pre-order your bouquet at checkout.

• Small Bouquet: $35
• Large Bouquet: $65

May 12, 2024

• 1st Seating: 10am to 12pm
• 2nd Seating: 1pm to 3pm

Pricing

• Adults: $90 per person ++
• Kids (Ages 3-12): $45 per child ++

Reservations

Tickets required at Eventbrite.com.

Menu

The Westin Tempe

Second Floor

11 E. Seventh Street

Tempe, AZ 85281

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts

Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26  in partnership with Arizona Restaurant Week.

Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona’s vibrant restaurant scene.

Book a reservation now

MENU

$55 per person + tax and gratuity 

To Start: Choice of One:

• Halibut Peruvian Ceviche
  • leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
• Roasted Garden
  • baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
• Drunken Goat Salad
  • mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette

Entrée: Choice of One:

• Ricotta Gnocchi
  • sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
• Pan Seared Halibut
  • zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
• Membrillo Half Chicken
  • house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
• Braised Short Rib
  • mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy

Dessert: Choice of One:

• Mexican Chocolate Atole Custard
  • dulce de leche caramel, chantilly, mini churro bites
• Orange Creamsicle Cheesecake
  • az citrus cremeux, blood orange gelee, mandarin oranges

$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts